Paris Turns 100 Rooftops Into Public Vegetable Gardens
The city's urban agriculture program is feeding 12,000 households a week and cooling neighbourhoods during heatwaves.
Urban agriculture continues to inspire both scientists and volunteers as new field studies show that small, consistent steps can lead to large transformations.
Experts emphasize that sustainable policy is only possible with the active participation of governments, local communities and individuals alike. Data from the past five years reveals a marked rise in public awareness.
Similar projects are expected to launch in different regions over the coming year. Environmental NGOs invite the public to follow the process closely.
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